The “General” first aid courses cover a wide range of topics. The courses shown here provide in-depth training on a single topic.
We have a wide range of specialized training.
Advanced Bleeding Control: Traumatic injury is one of the leading causes of death for people under 50 years of age in the USA. A large portion of those deaths are from severe bleeding — the most treatable cause of death due to trauma.
Any first aid course will cover basic bleeding control, but the Stop-The-Bleed® program is approximately two hours of hands-on training with a bleeding simulator, tourniquets, and hemostatic dressings. Learn what works, and doesn’t work, in a life threatening bleeding situation.
Bloodborne Pathogens: Learn the risks of exposure to infectious materials, how to avoid accidental exposure, and how to manage an exposure should one occur. The course is designed to provide students with the essential knowledge necessary to help reduce or eliminate the occupational risk of Bloodborne Pathogens.
Choke Saver Training: Massachusetts requires most restaurants to have staff trained in the management of choking emergencies. This course meets the mandated program requirements.
Emergency Oxygen Administration: Many medical emergencies cause oxygen to be depleted in the body leaving the victim at risk for shock. This two-hour program focuses on administering emergency oxygen to breathing and non-breathing persons, emergency oxygen delivery systems, and integrating pulse oximetry.